Did you know that packaged lunch meat is also loaded with vegetable oil? YUCK. So, now you may ask what is it with vegetable oil and why is it in most of the products in my pantry...?
Vegetable oils (and margarine, made from these oils) are oils extracted from seeds like the rapeseed (canola oil) soybean (soybean oil), corn, sunflower, safflower, etc. They were practically non-existent in our diets until the early 1900s when new chemical processes allowed them to be extracted.Unlike butter or coconut oil, these vegetable oils can’t be extracted just by pressing or separating naturally. They must be chemically removed, deodorized and altered. These are some of the most chemically altered foods in our diets, yet they get promoted as healthy. Vegetable oils are manufactured in a factory, usually from genetically modified crops that have been heavily treated with pesticides.
Thank goodness for healthy substitutes! Olive oil, flaxseed oil, walnut oil, and coconut oil are natural oils that are full of the healthy fats that keep our body full and satisfied.
I know that our bodies didn't come with an operation manual as to what to eat, how to exercise, or properly use our body to avoid injury and assist with proper posture. That's why it is so important to educate ourselves on how to keep our body in tip-top condition to live a healthy and happy life.
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